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Welcome to
the world of Michel Nischan - where food is pure
and simple.
"Like my mom, I have a large vegetable garden, and like
my mom, I cook simple, healthful meals for my family.
The difference is that she knew only Southern country
cooking - the cooking of her childhood. As a
professional chef with white-tablecloth training, I have
learned a lot about various cultures and sophisticated
cooking methods. I cooked my way around the world
without ever leaving my kitchen. Yet something inside me
kept pulling at me to return "home." I have spent a
decade silently struggling to reconcile my culinary
heritage, which is down-home American country, with my
desire to to cook healthfully and to take good advantage
of my excellent training. With this book, I have come to
terms with all three elements." - Michel Nischan from
the Introduction to Homegrown Pure and Simple.
Browse through the site and try some sample
recipes, connect to some of my favorite
links, and be sure to
ask your culinary questions on the
Ask Chef Michel page.
I’ll be sure to answer each and every question.
Eat Well and Live Well!
- Michel


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