Chef Michel Nischan wears many hats, from dynamic restaurant owner, award-winning cookbook author, and media personality to food policy advocate and non-profit foundation CEO.
A proponent of sustainable farming, local and regional food systems, and heritage recipes, Michel has long been a leader in the movement to honor local, pure, simple, and delicious cooking. He is owner and founder of Dressing Room, his homegrown restaurant in Westport, CT, and CEO and president of the Wholesome Wave, which is dedicated to nourishing neighborhoods by supporting increased production and access to healthy, fresh, and affordable locally grown food for the well-being of all.
Ason of displaced farmers, Nischan grew up with a deep appreciation for sustainable agriculture and those who work the land. As a professional chef and advocate for a more healthful, organic and sustainable food future, he has built on those childhood values and become a catalyst for change and new initiatives in local and regional food systems.
He lives in Fairfield, Connecticut with his wife, Lori, and their five children.
Whether joining him in his quest for food justice for all, getting some simple tips for making sustainability work in your life, or watching one of his episodes from his time on PBS’s The Victory Garden, Chef Michel invites you to come along on this delicious, nourishing, and neighborly journey.