HOLIDAYS

• Holiday themed Questions and Answers with Michel

IN PRINT

• "Dishing up for the Dalai Lama,” Daily News and Analysis, August 2, 2007 by Vikas Hotwani.
   

• “How Does Your Garden Grow,” New York Restaurant Insider, July 2007, by Francine Cohen.
   

• “The Nourishers: The Green Issue” Vanity Fair, May 2007.
   

• “Hot Ticket: Doing Well, Doing Good, A Remedaled Chef joins Two Oscar Winners to Stage a Sustainable SRO New England Restaurant” Food Arts, May 2007, by Chris Styler.
   

• “Paul Newman’s Next Act, Co-Starring Chef Michel Nischan,” Food and Wine, March 2007, by Jason Zinoman.
   

• “He’s Got Salad Covered. Can He Serve You Dinner?”
  New York Times, September 27, 2006, by Kim Severson.
    

• "Throw the Perfect Picnic", LIFE, July 2006, by Joanne Chen
    

• "FOOD ARTS Silver Spoon Award, FOOD ARTS, April 2006, by Chris Styler
    

• "Pure and Simple Cuisine", Cooking Light, March 2006, by John Grossmann
    

• "The Incredibles: Healthy Superfoods Star in Inventive and Unforgettable Dishes", Oprah, April 2005, by

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IN PERSON

• “U.S. ‘Food Fight’ Comes to Westport,” Westport Now, July 23, 2007, by Ed Kiersch.
   

• “Panel to focus on local effect of federal agriculture policy,” The Advocate, July 22, 2007, by Lisa Chamoff.
   

• “Government subsidizing fat, farm bill opponent says: Forum discusses nation’s five-year food policy,” The Advocate, July 24, 2007, by Lisa Chamoff.
   

• “Now We’re Cooking: These Famous Chefs Take Time Off From Their Busy Schedules to Raise Money for Those in Need,” Social Affairs, June 8, 2007, by J.L. Cesear.
   

• “Pilot Light Takes it From the Tops,” Food Arts, April 2007

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ON AIR/ONLINE

• Good Day Cafe: Meatloaf By The Dressing Room James Beard Award winning chef Michel Nischan prepares meatloaf. Watch the video to learn how it's done and check out the recipe in the Web Extra.
   

• “Paul Newman’s Newest Endeavor: With Food Business Thriving, Acting May be a ‘Closebd Book’ for Screen Legend” ABC Nightline, May 24, 2007, by Cynthia McFadden.
   

• Pure & Simple with Michel Nischan (Lime TV Network)
   

• The Restaurant Guys Radio.com

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COOKBOOK REVIEWS 

• “Heidi’s Cookbook Picks,” Food & Wine, February 2007, by Heidi Swanson
   

• “Homegrown: Pure and Simple,” reviewed by William I. Lengeman III, Epicurean.com: For Food and Wine Lovers

   

  “…after spending enough time in the rarefied world of hoity-toity cuisine, where it seems that flash and the relentless pressure to innovate reign supreme, it's surprising that more chefs don't choose to decompress the way Michael Nischan did.”

  
    

• “Cooking: Holiday Books,” reviewed by Corby Kummer, New York Times Review of Books, October 2005.
    

  “..easily the most appealing American cookbook…”

  
    

• “Homegrown: Pure and Simple,” reviewed by Jennifer Wickes, Suite 101.com October 2005.
   

  “… delicious, appetizing recipes fill this book, all of which were made from the freshest organic ingredients, giving a pure simple taste. An excellent second book by Michel Nischan…”

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