Food Of Life Persian Cooking

Food of Life propels Persian cooking into the 21st Century, even as it honors venerable traditions and centuries of artistic expression. It is the result of 30 years of collecting, testing and adapting authentic and traditional Persian recipes for the American kitchen.

The food of Iran, its history stretching back centuries and impressing itself on other cuisines across the globe ("Mughal" cuisine, served in so many Indian restaurants, is derivative of Persian cooking), is so much more textured than …

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But where western and specifically American food may be missing flavor, Najmieh Batmanglij offers a wealth of tasty recipes picked from the Persian historical palate … “When women tell me: Your cookbook, Food of Life, saved my …

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"One of the most exciting cookbooks i’ve seen in a while."—- Yotam Ottolenghi, The Guardian on Food of Life: Ancient Persian and Modern Iranian Cooking and …

Food of Life provides 330 classical and regional Iranian recipes as well as an introduction to Persian art, history and culture. The book’s hundreds of full color photographs are intertwined with descriptions of ancient and modern Persian ceremonies, poetry, folktales, travelogue excerpts and anecdotes.

Presents 240 classical and regional Iranian recipes. This book describes ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes. It helps you learn how to cook rice, the jewel of Persian cooking, simply yet deliciously. To ask other readers questions about New Food of …

Food of Life: Ancient Persian...and Ceremonies - Najmieh BatmanglijThe latest restaurant that admirably fits this bill is the straightforwardly named I Cook Persian Cuisine, located in a wee … What’s varied less is the quality of the food, which was well-made and unfussy when I twice had dinner here.

so it was fortunate I remembered that someone had once given us a beautiful Persian cookbook called Food of Life. I swiped the dust off its cover and was delighted to find that it was a literary nerd’s dream come true. Besides recipes, …

Browse and save recipes from Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies to your own online collection at

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Recent Press: ianyan magazine ‎ Mar 15, 2012‎ "The Khohanotz: Mijink, or Armenian Sweet Bread" The recipe, adapted from the staple Persian cookbook, “New Food of Life” by Najmieh Batmanglij, is mostly the same for other Armenian treats known as “Gata,” as well as the Azerbaijani pastry known as “Kete” or “Ketah.

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