How To Cook Indian Food Like Restaurants

Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits.

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Here is a small collection of some famous and some rare non veg recipes from across India. The non-vegetarian side of Indian cuisines comprises of many juicy, tender, mouth watering delicacies made with eggs, chicken, fish and more….

You don’t have to break the bank to fix up restaurant-quality food. That’s what a …

Beguni is a street favorite in all over Bengal. The fried eggplant or brinjal are to die for. Here is a video of how to make beguni at home. Ingredients –

This intimate space of a dozen tables tucked in the back of the restaurant mimicked an … “I wanted to create something that would make people happy,” Dawood said of creating Saffron Table, “We are doing Indian food, but we are doing …

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How to make base gravy the way it's done in Indian Restaurants and takeaways“Restaurant Indian” food has often felt foreign to … “The white people come to …

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Newly reopened after a long remodel, this soccer-devoted Salvadoran restaurant still serves one of the best under-$10 meals in the Mission, provided your …

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