Culinary Consulting

A full range of culinary consulting services includes:

• Restaurant and institutional concept and design
• Menu design, improvement, and rotation
• Ingredient and supply sourcing
• Menu cost analysis and replacements
• General culinary career counseling

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Spokesperson

Spokesperson engagements and other pubic relations opportunities are given consideration
specifically in the sustainable, natural products, household appliances and lifestyle industries.

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Special Events - Design & Implementation

Special event planning for small groups and large conferences includes:

• Concept design
• Menu creation and consultation
• Personal appearance including speaking presentation on various topics

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Product & Recipe Development

Product & recipe development opportunities are given consideration specifically in the organic and natural products industries.

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Foodservice Systems Evaluation

Foodservice Systems Evaluation includes a preliminary analysis of existing system including sourcing, purchasing, warehousing, inventory control, and product usage. Utilizing this data plus interviews with key personnel within an organization, recommendations are made to improve the system for maximum performance. Follow up includes review and analysis of changes made.

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Motivational Speaking Presentations

Motivational speaking presentations are available for groups of all sizes in ½ or full day sessions.
Topics include a look at the organic and natural products industry, the new American farmer,  assessing the workplace, and creating and implementing realistic goals for a specific industry or workplace.

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