Chef Michel Nischan creates a delicious, low-carb alternative pasta dish!
Chef Michel Nischan makes a delicious, healthy pie with an antioxident kick!
Chef Michel Nischan creates a heart healthy stir-fry.
Chef Michel Nischan makes a romantic, diabetes-friendly meal.
Chef Michel Nischan makes a delicous Cheddar Cheese Dip with spelt crackers.
Chef Michel Nischan makes a mouthwatering low-carb chocolate cake.
Chef Michel Nischan cooks up a diabetes-friendly shrimp curry.
Chef Michel Nischan shows us how to make veggies a crispy and tasty treat.
Chef Michel Nischan cooks up a delicious low-carb asparagus and egg breakfast frittata.
Chef Michel Nischan cooks up some grilled shrimp and eggplant tapenade.
Chef Michel Nischan whips up a healthy, diabetes-friendly Mexican Taco Salad by swapping out a few ingredients.
A good breakfast can help you start your day off right. Chef Michel Nischan gives you hearty, low-carb breakfast ideas.
Chef Michel Nischan makes a delicious d-friendly side dish -- cheesy spinach bake!
Chef Michel Nischan makes a healthy steak dinner that won't break the bank.
Chef Michel Nischan prepares a delicous zucchini pancake that is sure to make your mouth water.
Chef Michel Nischan cooks up an egg casserole that is spicy and extremely diabetes-friendly!
Chef Michel Nischan solves the dessert dilemma by baking up a sugar-free cheesecake!
Chef Michel Nischan makes a mock mac and cheese that cuts the carbs but not the flavor!
Chef Michel Nischan cooks up a delicious and diabetes-friendly butternut squash soup.
dLife is in the kitchen with Chef Michel Nischan for a zesty, low-carb grilled fish dish.
Chef Michel Nischan cooks up some low-carb beef chili with hints of cinnamon, cumin, and allspice.
Chef Michel Nischan cooks up a hearty, spicy casserole with a potato crust.
Chef Michel Nischan cooks up a special vegetable dish that can help fight inflammation and may help prevent some cancers.
Chef Michel Nischan cooks up a delicious, diabetes-friendly turkey meatloaf that's kept moist with a special ingredient!
Chef Michel Nischan is in the dLife kitchen making a tasty, low-carb variation on a classic barbecue dish.
Chef Michel Nischan cooks up a hearty mushroom soup with plenty of taste but only a few grams of carbs.
Chef Michel Nischan creates a one pot chicken and mushroom dish that's heavy on nutrients but light on carbs.
Chef Michel Nischan cooks up a delicious barbecue beef brisket that's full of flavor and easy on your blood sugars!
Chef Michel Nischan bakes up an eggplant squash bake that has all the flavor but less of the carbs.
Chef Michel Nischan cooks up an easy crockpot favorite that is low in carbs, low in fat, and very diabetes-friendly!
Delicious low-carb snacks from Chef Michel Nischan.
Chef Michel Nischan shares a delicious and healthy Russian Borscht recipe.
Chef Michel Nischan gives a fresh Asian twist to a healthy dish.
Chef Michel Nischan shares his recipe for a flavorful chicken ranch salad.
Chef Michel Nischan shares a recipe for a low carb chocolate treat.
Chef Michel Nischan shares a recipe for a hearty Sicilian meatball soup.
Chef Michel Nichan cooks up some delicious scallops in a charmoula marinade.
Chef Michel Nischan makes a soy-crust pizza that is diabetes-friendly and delicious!
Chef Michel Nischan prepares a slow cooker chicken recipe with a delicious and healthy side.
Chef Michel Nischan shows you how to make a low-carb appetizer favorite.
Chef Michel Nischan has some excellent advice for cooking with a slow cooker.
Chef Michel Nischan tells how to use parchment paper, aluminum foil, and resealable bags for kitchen convenience
Chef Michel Nischan gives great tips on using pre-made stock to make quick and easy, healthy soups.
Chef Michel Nischan cooks up a mouthwatering Soufflé that anyone can make from the dLife kitchen.
Chef Michel Nischan is in the dLife kitchen with a cheesy veggie favorite.
Chef Michel cooks up a tasty recipe for kid-friendly salmon patties and, for dessert, fun chocolate yogurt pops they can help you make.
Chef Mischel Nischan shows us how to prepares a delicious fried catfish.
Chef Michel Nischan cooks up new variations on an old classic - the hamburger.
How to take advantage of greenhouse growing.
New frontiers in modern gardens and just-dug potatoes.
Sourcing produce from farmers who know how.
All about softscapes, including what to do with green tomatoes (hint: fry em, melt em, or roast em!)
All about edible gardens and eating what you grow.
The history and purpose of a decades old phenomenom.
All you need to cook great meals is a little bit of fire.
All about sustainable seafood and the value of eating local fish.
A tour of organic farms of the East and West culminates in a delicious foraged frittata.
Michel explores the various food philosophies from ancient auyrvedic traditions, to the wide spectrum of vegetarianism.
Michel explores the island of Maui to find ways to get more flavor and more nutrients into your life.
From Mumbai, to Goa, to Kerala, here's India like you've never seen it before.